Parsnip, Apple & White Bean Soup Recipe

This Parsnip, Apple & White Bean Soup recipe is smooth, hearty, full of earthy-sweet flavor and a delicious vegan eat. Creamy cannellini beans, sweet red apple, and nutty parsnips come together with a hint of garlic and fresh thyme for a nourishing vegan dish that’s perfect for chilly days. 🍲🌿

Ingredients

1 yellow onion, finely diced

14 oz. (400g) parsnips, peeled & diced

1 red apple, peeled, cored, & diced

4 sprigs fresh thyme

1 clove garlic, minced

2 pt. (1ltr) vegetable stock

8.4 oz. (240g) canned cannellini beans, drained

Directions

• In a pot, heat 2 tablespoons of olive oil over medium-high heat. Add the onion and parsnips, and sauté for 5 minutes until softened.

• Add the apple, thyme and garlic to the pot, cooking for a further 2 minutes.

• Pour in vegetable stock and cannellini beans, season with salt, then bring to a simmer and cook for 10 minutes.

• Blend the soup until smooth. Drizzle with 1 tablespoon of olive oil and serve.

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from the kitchen of Plantsy Vegan Eats🌿🍴

Kate